salad

Showing 1–20 of 55 results

  • Basil Dark Purple Opal

    $2.75
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    Amazing red-purple leaves and stems adds fantastic color to food as a garnish or a seasoning.  Gorgeous foliage and lavender flowers of this plant make a wonderful addition to a vegetable or ornamental garden.

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  • Basil Genovese

    $2.75
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    This classic Italian basil is most often used for making pesto. It has a sweet fragrance and is slow to bolt. Its large, green leaves average 2″ long.

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  • Bean Pole Old Homestead (Kentucky Wonder)

    $3.00
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    This heirloom pole bean has great flavor in its seven inch long, round, stringless pods. These productive vines have high yields of tender beans that can be used fresh, shelled, and dried. First introduced around 1864 in Kentucky, this heirloom is a longtime favorite. Also known as Kentucky Wonder.

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  • Bean Pole Scarlet Runner

    $2.75
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    Beautiful climbing vines with gorgeous red flowers that hummingbirds love.

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  • Broccoli Calabrese

    $2.75
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    Heirloom. Delicious, bluish-green close-beaded heads can reach 8″. Bears until frost producing several side shoots after the central head has been harvested. Brought with Italian immigrants in the late 1880’s. Good for home or market, freezing and canning.

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  • Broccoli De Cicco

    $2.75
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    Traditional mini broccoli from Italy.

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  • Broccoli Early Purple Sprouting

    $2.75
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    Very early purple broccoli that is planted in fall and harvested in spring.

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  • Broccoli Romanesco

    $2.75
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    Gorgeous brassica from Italy.

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  • Carrot Atomic Red

    $3.25
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    Long red carrot.

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  • Carrot Danvers 126 Half Long

    $2.75
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    Danvers is a vigorous, red-orange carrot, 7 – 8″ long, with slightly tapered, broad shoulders. It is heat tolerant and performs consistently in many types of soils. Danvers' strong top makes it easy to pull from the ground. A good keeper.

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  • Carrot Scarlet Nantes

    $2.75
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    This well-loved classic is crisp, sweet, and delicious with a high sugar content. A perfect carrot for juicing, snacking, freezing, and storing. The root matures quickly but is also good when harvested as a baby. Its 6″-7″ long root is almost cylindrical and blunt-ended. The fine-grained, red-orange flesh is nearly coreless.

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  • Carrot Solar Yellow

    $3.25
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    Sweet, buttery carrot variety from the Middle East.

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  • Cucumber Boston Pickling

    $3.00
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    This old favorite heirloom cucumber has been around since the 1880s, and is still highly popular.  Vigorous grower with a large yield of green fruit.  Great flavor and consistent size make for great pickles, as well as fresh in salads.

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  • Double Yield Heirloom Cucumber

    Cucumber Double Yield

    $2.75
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    Very productive pickling type. Bright green fruits reach to 8 inches, but may be harvested much smaller. Originally introduced in 1924 by Joseph Harris Seed Company, who wrote: “The remarkable thing about this new cucumber is its wonderful productiveness. For every pickle that is cut off, two or three more are produced.” Great flavor and a top producer!

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  • Cucumber Lemon Cuke

    $2.75
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    Almost round and yellow-skinned, this cucumber resembles a lemon but has the classic flavor and sweetness of cucumber. Use it while green and young, or when yellow and fully mature.

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  • Cucumber Marketmore 76

    $2.75
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    Slicing Cucumber. Dark green with five light streaks emanating from flower end, 6”-9” fruit; great slicer! Good yields! Excellent flavor. A favorite slicing cucumber. These cucumbers produce large fruits which are traditionally cut into slices for use in salads and as a garnish. They are a fast growing crop under good growing conditions.

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  • Cucumber Muncher

    Cucumber Muncher

    $2.75
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    Tender cucumber (burpless!) that can get up to 9″ long.

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  • Cucumber Salt and Pepper

    Cucumber Salt and Pepper

    $2.75
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    White-skinned pickling cucumber that’s resistant to powdery mildew.

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  • Arugula seeds

    Greens Arugula

    $2.75
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    These gourmet greens thrive in cool weather. It will be one of the first greens of spring if left in the garden to reseed. Arugula’s oakleaf-shaped leaves grow in a loose bunch and taste peppery. The edible flowers make an attractive garnish and add flavor also.

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  • Tatsoi Mustard Green

    Greens Tatsoi Mustard

    $2.75
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    Tatsoi is a Chinese non-heading mustard, a great green to add to salad or stir-fry. Dark, round spoon-shaped leaves grow on broad, tender, crisp white stalks, with a large celery-like base. They have a tangy, mild mustard flavor.

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