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  • Corn Country Gentlemen

    $2.75
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    Sweet Corn. Country Gentleman is a standard late white corn, with narrow, small, nonrowing kernels on 7″-8″ tapered ears. It is a heavy yielder, often growing more than one ear on a stalk. This is a great variety for the home garden.

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  • Corn Glass Gem

    $3.00
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    An amazing corn variety, growing 3-8″ beautiful ears that are a rainbow of translucent colors. It can be used as decoration but is also good for eating.

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  • Cucumber Boston Pickling

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    This old favorite heirloom cucumber has been around since the 1880s, and is still highly popular.  Vigorous grower with a large yield of green fruit.  Great flavor and consistent size make for great pickles, as well as fresh in salads.

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  • Double Yield Heirloom Cucumber

    Cucumber Double Yield

    $2.75
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    Very productive pickling type. Bright green fruits reach to 8 inches, but may be harvested much smaller. Originally introduced in 1924 by Joseph Harris Seed Company, who wrote: “The remarkable thing about this new cucumber is its wonderful productiveness. For every pickle that is cut off, two or three more are produced.” Great flavor and a top producer!

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  • Cucumber Lemon Cuke

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    Almost round and yellow-skinned, this cucumber resembles a lemon but has the classic flavor and sweetness of cucumber. Use it while green and young, or when yellow and fully mature.

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  • Cucumber Marketmore 76

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    Slicing Cucumber. Dark green with five light streaks emanating from flower end, 6”-9” fruit; great slicer! Good yields! Excellent flavor. A favorite slicing cucumber. These cucumbers produce large fruits which are traditionally cut into slices for use in salads and as a garnish. They are a fast growing crop under good growing conditions.

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  • Cucumber Muncher

    Cucumber Muncher

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    Tender cucumber (burpless!) that can get up to 9″ long.

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  • Cucumber Salt and Pepper

    Cucumber Salt and Pepper

    $2.75
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    White-skinned pickling cucumber that’s resistant to powdery mildew.

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  • Casaba Sungold Melon

    Melon Casaba Sungold

    $2.75
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    Sungold is the earliest ripener of the casaba melons, making it a good choice for short-season summers. Developed by a professor at the University of New Hampshire, the melon is 7″-8″ long, acorn-shaped with a yellow-green rind, and weighs 6-9 lbs. Popular for its luscious flesh that is sweet and a bit spicy.

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  • Okra Burgundy

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    Burgundy okra has green leaves with burgundy stems, leaf ribs, and branches. The burgundy-colored 6″-8″ long pods turn green when cooked. Okra is used as the thickening agent in Cajun gumbo, but it also can be boiled, broiled, fried, roasted, steamed, canned, or pickled. Use dried pods in flower arrangements! Okra has attractive, edible flowers.

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  • Okra Clemson Spineless

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    This spineless variety of okra is the most popular. The 4′-5′ tall plants produce medium-green pods measuring 3″-9″ long. Clemson 80 is earlier and higher yielding than Clemson Spineless. Okra is used as the thickening agent in Cajun gumbo, but it also can be boiled, broiled, fried, roasted, steamed, canned, or pickled. Use dried pods in flower arrangements! The plant has attractive, edible flowers.

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  • Okra Silver Queen

    $2.75
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    Ivory green okra will look stunning in your garden.

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  • Pepper Hot Ancho Poblano

    Pepper Ancho Poblano

    $2.75
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    Thick-walled hot peppers with a mild flavor!

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  • Black Hungarian Hot Pepper

    Pepper Black Hungarian

    $2.75
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    One of the most beautiful peppers around, Black Hungarian Peppers yield 4″-6″, tapered fruit that start out glossy black and ripen to red. The fruit has a mild, smoky flavor. This tasty hot pepper is also highly ornamental with its lovely lavender flowers and purple veined leaves. The plants grow to about 36″ tall and stand well without support.

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  • Pepper California Wonder

    $2.75
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    California Wonder forms large, blocky, thick-walled peppers with 3-4 large lobes perfect for stuffing. The glossy, deep-green peppers turn red at maturity. Cal Wonder’s upright plants are prolific producers. This is the leading market and shipping pepper, and is also a good home garden variety.

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  • Pepper Cherry

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    The most adorable pepper you’ll ever grow!

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  • Pepper Hot Early Jalapeno

    Pepper Early Jalapeno

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    Early Jalapeno pepper adapted to cool climates.

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  • Pepper Hot Anaheim

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    This historic chili was developed over a hundred years ago by Dr. Fabian Garcia. This chili was selected by Dr. Garcia to have a milder, fresher, flavor than most chilis, with thick meaty walls, and large peppers up to 8″ long. This is a very popular chili in southwestern cuisine and you will see it roasted, fresh, dried, and canned. It is most often used when it is dark green, but it will become hotter and turn bright red as it matures.

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  • Pepper Hot Santa Fe

    Pepper Hot Santa Fe

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    This hot pepper just glows with flavor and color!

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  • Pepper Hot Hungarian Wax

    Pepper Hungarian Hot Wax

    $2.75
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    Medium to very hot pepper.

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