Seeds

Showing 61–80 of 160 results

  • Lettuce Parris Island Cos

    $2.75
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    Excellent romaine lettuce that’s perfect for Caesar salad!

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  • Sale! African Marigold

    Marigold African – Crackerjack Mix Flower

    $2.75 $2.00
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    A low growing border plant with bright colored flowers in yellow, orange, and red. Flowers (and leaves) are edible and taste similar to watercress, add them to salad for a punch of color. Prefers cool, mild conditions. Easy to grow and blooms quickly. Thin to 6″ – 12″ apart. Pack covers approximately 10 sq ft if broadcast.

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  • Casaba Sungold Melon

    Melon Casaba Sungold

    $2.75
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    Sungold is the earliest ripener of the casaba melons, making it a good choice for short-season summers. Developed by a professor at the University of New Hampshire, the melon is 7″-8″ long, acorn-shaped with a yellow-green rind, and weighs 6-9 lbs. Popular for its luscious flesh that is sweet and a bit spicy.

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  • Mountain Garland Flower

    $2.75
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    Pink, rose, purple, and white flowers!

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  • Nasturtium Dwarf Jewel Mix Flower

    $3.25
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    A low growing border plant with bright colored flowers in yellow, orange, and red. Flowers (and leaves) are edible and taste similar to watercress, add them to salad for a punch of color. Prefers cool, mild conditions. Easy to grow and blooms quickly. Thin to 6″ – 12″ apart. Pack covers approximately 10 sq ft if broadcast.

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  • Sale!

    Okra Burgundy

    $2.75 $2.00
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    Burgundy okra has green leaves with burgundy stems, leaf ribs, and branches. The burgundy-colored 6″-8″ long pods turn green when cooked. Okra is used as the thickening agent in Cajun gumbo, but it also can be boiled, broiled, fried, roasted, steamed, canned, or pickled. Use dried pods in flower arrangements! Okra has attractive, edible flowers.

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  • Okra Clemson Spineless

    $2.75
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    This spineless variety of okra is the most popular. The 4′-5′ tall plants produce medium-green pods measuring 3″-9″ long. Clemson 80 is earlier and higher yielding than Clemson Spineless. Okra is used as the thickening agent in Cajun gumbo, but it also can be boiled, broiled, fried, roasted, steamed, canned, or pickled. Use dried pods in flower arrangements! The plant has attractive, edible flowers.

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  • Okra Silver Queen

    $2.75
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    Ivory green okra will look stunning in your garden.

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  • Onion Bianca Di Maggio

    $2.75
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    A classic Italian cipollini type onion. An easy-to-grow variety that are sweeter than most other onions.

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    Onion Evergreen Hardy White Bunching

    $2.75 $2.00
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    Winter-hardy bunching onion.

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  • Onion Red Creole

    Onion Red Creole

    $2.75
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    Red onion variety from 1962 that’s resistant to pink root rot.

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  • Onion Red of Florence

    Onion Red of Florence

    $2.75
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    Almost oval-shaped onion from Tuscany.

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  • Onion Tropeana Lunga

    $2.75
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    Long, tall bulbs are unique and popular with Mediterranean chefs. Harvest this gorgeous onion in mid-summer for your own delight or sell this winner for top prices at market. They are a lovely shade of red. This heirloom from Tropea is rare in America.

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  • Onion Walla Wall

    Onion Walla Walla

    $2.75
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    White onion with sweet and mild flavor.

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  • Sale!

    Onion Yellow Sweet Spanish

    $2.75 $2.25
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    Very large sweet onion variety.

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  • Parsley Italian

    $2.75
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    Italian parsley is a glossy flat-leaf variety that is called for in many gourmet recipes. It’s excellent for seasoning, with a stronger flavor than many curly types. It turns bitter when it bolts.

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  • Parsley Triple Curled

    Parsley Triple Curled

    $2.75
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    Exceptionally curly, beautiful parsley!

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  • Sale!

    Pea Oregon Giant

    $2.75 $2.00
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    Delicious snow pea variety.

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  • Pea Sugar Ann

    $2.75
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    Sugar Ann is an early, edible-pod pea ideal for small gardens. With short, bushy vines that don’t need support, it can produce peas about 10 days earlier than other snap peas.

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  • Pea Sugar Daddy

    $2.75
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    Heirloom. Snap. Sugar Daddy was the very first stringless snap pea. This pea will grow two pods on each node that set on the top of the plant making it easy to harvest. This variety freezes and cooks well without splitting open.

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