Seeds

Showing 61–80 of 100 results

  • Pumpkin Rouge Vif D’Etampes

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    Most beautiful flattened and ribbed large fruit are a gorgeous deep red-orange. A very old French Heirloom, this was the most common pumpkin in the Central Market in Paris back in the 1880’s. The flesh is tasty in pies or baked. This one can also be picked small, like summer squash, and fried. It is a good yielder too.

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  • Pumpkin Small Sugar

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    The classic pumpkin for pies and canning, and has been a standard since the 1800s. The dark orange, deeply ribbed rind consists of fine-grained, sweet, stringless, thick, yellow flesh.

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  • Radish Cherry Belle

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    Cherry Belle radishes are round and bright, cherry red, 1″ in diameter, with 2″-3″ tops. The flesh is crisp, firm, and white. It’s a good keeper and can be planted all summer long. This variety is a fast maturing, early-season radish, best used immature in salads and condiments.

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  • Radish French Breakfast

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    French Breakfast is a mild, tasty radish. The 2″-long, bright, scarlet-red roots with white tips make an eye-catching snack. This top-quality variety is good for the farmer’s market.

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  • Radish German Giant

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    Very large radish developed in Germany. Attractive scarlet-red skin, crisp white, slightly pungent flesh. These radishes grow from marble to baseball size, without getting woody or spongy.

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  • Radish Japanese Minowase Daikon

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    Mild-flavored, very large, white East Asian radish with a wide variety of culinary uses.  Popular old Japanese favorite; the giant white roots grow to 24 inches long and 3 inches wide. Sweet and very crisp, this radish is a delight pickled, stir-fried, steamed or raw.

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  • Spinach Bloomsdale

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    This large, spreading spinach has deep-green, curled leaves. It’s a good yielding, dependable home garden variety that is fairly resistant to bolting. Spinach is delicious steamed, fresh in salads, and in soups and casseroles.

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  • Summer Squash Dark Green Zucchini

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    This zucchini produces small, uniform, high-quality fruit usually found only in hybrids. An excellent producing plant, the skin is dark green with light flecks. Tiny baby squash can be used as appetizers or leave whole and saut? with other vegetables.

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  • Summer Squash Early Golden Crookneck

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    This is the best summer squash for buttery, rich flavor and tender but firm texture. The plants are highly productive and produce semi-open, yellow fruits with a curved neck. This versatile squash is excellent fresh, steamed, sauted, or grilled. Makes a flavorful baby vegetable.

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  • Golden Zucchini

    Summer Squash Golden Zucchini

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    This zucchini produces beautiful golden yellow high-quality fruit. Tiny baby squash can be used as appetizers or leave whole and saute with other vegetables.

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  • Heirloom Gray Zucchini

    Summer Squash Gray Zucchini

    $2.75
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    Great tasting, high quality gray Zucchini squash. Yields are very good; flesh is firm, mild and very tasty.   The compact bush type vines are ideal for small gardens. This squash is perfect for frying, steaming, freezing, and canning.

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  • Summer Squash Yellow Scallop

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    Beautiful, bright yellow scalloped edge fruit with a rich, mellow flavor. Bush plants produce heavily and remain prolific through the season. Likely predates Columbian times; a rare native American squash. Bush plants with good yields. Great fried and baked.

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  • English Thyme

    Thyme English

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    A short, compact, aromatic herb, thyme is a classic in any garden. It forms attractive, tiny lavender flowers which attract bees, and is known to deter cabbage worms. Thyme adds interest to soups, casseroles, pizzas, and breads, and also has many medicinal uses.

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  • Amish Paste Tomato

    Tomato Amish Paste

    $2.75
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    Amish Paste tomatoes are an acorn-shaped, deep-red, paste-type fruit. The vines produce medium-sized, 8-12 ounce fruit. This Amish heirloom has thick flesh and few seeds. It performs better when staked.

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  • Tomato Aunt Ruby’s German Green

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    Aunt Ruby is large, green, beefsteak-type tomato with a sweet, spicy flavor. Its 12-16 ounce fruit turns light green when ripe with a hint of yellow and pink blush. This heirloom is from Ruby Arnold of Greenville, Tennessee.

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  • Tomato Beefsteak

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    The vigorous vines of this popular beefsteak produce flat, meaty, juicy, red, medium-size fruit ranging from 10 ounces to 2 pounds. This great slicing or canning tomato has rough, ribbed skin with a richly flavored flesh.

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  • Tomato Black Krim

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    Hailing from Russia, Black Krim beefsteak gains more fans every year with its deep, slightly salty flavor. The plant produces 3″-4″ fruits in dark red and green colors. A good choice for containers or small gardens.

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  • Tomato Black Prince

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    Siberian Heirloom variety with medium size juicy fruit that has deep brownish-red flesh. The lovely round fruit grow in small clusters of two to three and are the perfect size for salads.

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  • Tomato Golden Jubilee

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    A very popular orange variety; fine, sweet, mild flavor; good size and yield. An old standard.

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  • Tomato Great White

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    Great White Tomatoes can weigh as much as 1 pound. These are a family favorite – awesome to use on sandwiches, especially grilled cheese!  Low acid levels give it a sweet, fruity flavor.

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