Seeds

Showing 41–60 of 160 results

  • Cucumber Muncher

    Cucumber Muncher

    $2.75
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    Tender cucumber (burpless!) that can get up to 9″ long.

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  • Sale! Cucumber Salt and Pepper

    Cucumber Salt and Pepper

    $2.75 $2.25
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    White-skinned pickling cucumber that’s resistant to powdery mildew.

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    Dill Bouquet

    $2.75 $2.25
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    Earlier blooming than Mammoth dill, Bouquet dill has large seed umbels and dark-green foliage. Dill provides a great beneficial-insect habitat in the garden and can reseed prolifically. Dill is used in many pickling recipes as well as in seafood, soups, sauces, and potatoes.

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  • Dill Mammoth

    $2.75
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    Mammoth Dill has very large flower heads can produce almost a cup of seed per head! It has aromatic flowers, seeds, and foliage, and is a great garden companion that’s highly attractive to beneficial insects.

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  • Eggplant Black Beauty

    Eggplant Black Beauty

    $2.75
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    Burpee introduced this classic eggplant back in 1902.

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  • Flower Forget Me Not Chinese

    Forget Me Not Chinese Flower

    $2.75
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    Easy-to-grow, heavy blooming flower.

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  • Arugula seeds

    Greens Arugula

    $2.75
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    These gourmet greens thrive in cool weather. It will be one of the first greens of spring if left in the garden to reseed. Arugula’s oakleaf-shaped leaves grow in a loose bunch and taste peppery. The edible flowers make an attractive garnish and add flavor also.

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  • Sale! Greens Cress Upland

    Greens Cress Upland

    $2.75 $2.00
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    Slow-to-bolt variety of greens rich in nutrients.

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  • Greens Sorrel

    Greens Sorrel

    $2.75
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    Lemon flavored green.

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  • Sale! Tatsoi Mustard Green

    Greens Tatsoi Mustard

    $2.75 $2.00
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    Tatsoi is a Chinese non-heading mustard, a great green to add to salad or stir-fry. Dark, round spoon-shaped leaves grow on broad, tender, crisp white stalks, with a large celery-like base. They have a tangy, mild mustard flavor.

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  • Greens Watercress

    $2.75
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    Classic sandwich green.

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    Kale Lacinato

    $2.75 $2.00
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    This kale is heavily savoyed (bumpy) with dark green, almost black, leaves. The strap-shaped leaves are not curly like regular kale, and add an interesting texture and color to salads. If using in soup, add kale at the end to avoid overcooking. This variety is a primitive, open kale traced to Tuscan origins.

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  • Kale Red Russian

    $2.75
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    Biennial Heirloom. This rare, gourmet variety has red-purple veins on slate-green, wavy-margined leaves. Cool weather intensifies its color. Steamed lightly, the frilly leaves make an attractive garnish. If using in soup, add kale at the end to avoid overcooking.

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  • Leek King Richard

    Leek King Richard

    $3.00
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    Withstands medium-heavy frost (32-20F).

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  • Lettuce Buttercrunch

    Lettuce Buttercrunch

    $2.75
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    Bibb-type lettuce with thick, juicy leaves.

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  • Lettuce Freckles

    $2.75
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    Bright green romaine lettuce splattered with burgundy spots.

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  • Gourmet Lettuce Mix

    Lettuce Gourmet Mix

    $3.25
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    This gourmet lettuce mix includes Red Salad Bowl (leaf), Henderson’s Black Seeded Simpson (leaf), Buttercrunch (head), and Paris Island Cos (romaine).

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    Lettuce Henderson’s Black Seeded Simpson

    $2.75 $2.00
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    This leaf lettuce with large, loose, light-green, lightly crumpled leaves is a popular standard among green-leaf lettuces. Its inner leaves blanch nearly white. The plant is large and upright, and is slow to bolt. It withstands heat, drought, and frost.

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  • Lettuce Lollo Rossa

    $2.75
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    One of the most deeply curled loose-leaf lettuces. Beautiful magenta leaves with light green bases, mild flavor, cut and come again, sow spring or fall.

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    Lettuce Mereveille Des Quatre Saisons

    $2.75 $1.65
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    This head lettuce is an unusual French Bibb variety. It is a ruby-red butter lettuce with tightly folded, green hearts. It has excellent flavor in hot weather with crisp yet tender leaves, but tends to bolt. This variety was introduced in 1885.

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