Pink Brandywine Heirloom Tomato

Tomato Pink Brandywine

$2.50

These are a great big meaty tomato – great for eating and canning.  Fuzzy potato leaf vines, large fruit can weigh up to two pounds, excellent flavor, delicious creamy texture, exceptional quality. The original Brandywine.

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Product Description

These are a great big meaty tomato – great for eating and canning.  Fuzzy potato leaf vines, large fruit can weigh up to two pounds, excellent flavor, delicious creamy texture, exceptional quality. The original Brandywine.  Extreme temperatures can affect fruit shape.

Tomato – Pink Brandywine – Lycopersicon lycopersicum

Soil & Water: Tomatoes love fertile soil rich in organic matter. Add plenty of compost prior to planting. Soil pH is preferred between 5.5-7.0. Mulch to preserve moisture. Avoid wetting foliage. Water deeply and consistently to avoid blossom end rot.

Planting & Growing: Sow seeds in flats 6-8 weeks before the last frost and thin to 2″ after the first true leaves appear. Before transplanting after the last frost, harden off the plants by placing them outdoors for a few hours to start, increasing the amount of time each day until they are accustomed to a full day of sunlight.

Harvesting & Storage: Harvest when individual fruits give slightly under finger pressure; the shoulders may not have changed color yet. Cut or twist off while supporting the vine.

  • Soil Temperature: 70-85F
  • Planting Depth: 1/2″
  • Germination: 6-12 Days
  • Height At Maturity: 5′-7′
  • Days To Maturity: 76-100 Days
  • Sun/Shade: Full Sun
  • Spacing After Thinning: 15″-36″
  • Approx Seeds per Pack: 25 Seeds

 

Product image via: Peaceful Valley Farm Supply

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