Tatsoi Mustard Green

Greens – Tatsoi Mustard

$2.50

Tatsoi is a Chinese non-heading mustard, a great green to add to salad or stir-fry. Dark, round spoon-shaped leaves grow on broad, tender, crisp white stalks, with a large celery-like base. They have a tangy, mild mustard flavor.

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Product Description

Tatsoi is a Chinese non-heading mustard, a great green to add to salad or stir-fry. Dark, round spoon-shaped leaves grow on broad, tender, crisp white stalks, with a large celery-like base. They have a tangy, mild mustard flavor.

Mustard Greens – Tatsoi – Brassica navinosa

Soil & Water: Tatsoi greens prefer rich, fertile soil with a pH of 6.0-7.5 and plenty of added organic matter. Water regularly and evenly to avoid bitterness.

Planting & Growing: Tatsoi prefers cooler weather, but tolerates warm weather. Start indoors 3 weeks before the last frost and continue planting every two weeks until midsummer.

Harvesting & Storage: Begin harvesting individual leaves after the center rosette has begun to develop.

  • Soil Temperature: 50-70F
  • Planting Depth: 1/4″
  • Germination: 4-10 Days
  • Height At Maturity: 8″-12″
  • Days To Maturity: 42 Days
  • Sun/Shade: Partial Sun
  • Spacing After Thinning: 4″-6″
  • Approx Seeds per Pack: 250 Seeds

 

Product image via: Peaceful Valley Farm Supply

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